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Lynn’s Crock-Pot Chili Recipe

Written by All Comfort Services | January 11, 2018

Lynn has been a customer service representative at All Comfort Services for 3 years. She grew up in Charleston South Carolina and has been living in Wisconsin for 24 years. “I’ll never get used to the weather,” says Lynn. She enjoys her granddaughter and Twizzer her Bichon Maltese dog. Lynn won our recent office chili cook-off and here’s her recipe:

Lynn’s Crock-Pot Chili Recipe

2 pounds hamburger meat
1 large chopped onion
Sliced fresh mushrooms optional
2 (16-ounce) cans of tomato sauce
2 (12-ounce) cans of diced tomatoes (Italian seasoned)
3 (12-ounce) cans of dark kidney beans
1 teaspoon chili powder
1 teaspoon garlic powder
1 teaspoon basil
1 teaspoon Herbes de Provence
1 teaspoon oregano
1 teaspoon chopped dried tomatoes
1 teaspoon Italian seasoning
¼ cup brown sugar
1 tablespoon Worchester sauce
½ cup red wine or red wine vinegar

Directions:
Brown meat in skillet. Drain meat. Combine all ingredients in a crock-pot. Cook 3 to 4 hours on high during the day or low overnight. All seasonings are to your taste.

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